Cincy Foodcast

Industry Insiders - Randy Sebastian and Laura Kate Adelman

In this episode we meet the creative minds and owners of Sebastian Bakehouse as they guide us through the rewards of building your own business, their connection to the community around them and what has helped shape their thought process as they continue to put out delicious pastries every week!
 
Bakery Highlighted - Sebastian Bakehouse in Mariemont, Ohio
Cuisines Highlighted - Viennoiserie
Specializing in both sweet and savory baked goods with a rotating seasonal inspired selection of treats that will delight!

Foodcast - Sebastian Bakehouse / Viennoiserie

Russell and Doris dig into this episode about Sebastian Bakehouse and the style of pastry in which they specialize - Viennoiserie. 
Bakery Highlighted - Sebastian Bakehouse in Mariemont, Ohio
Cuisine/Style Highlighted - Viennoiserie
Timestamps (Approximate):
1:21 - Introductions
3:15 - History, Fun Facts, Characteristics
10:19 - About Sebastian Bakehouse, Menu, Experience
22:00 - Tastes, Flavors, Stories
29:40 - Random Questions and Wrap Up

Industry Insiders - Scott Holubetz

Russell sits down with Scott Holubetz from the Midwest Culinary Institute to talk about the foundation of becoming involved in the food and hospitality industry, as well as the challenges and rewards of making it into a career.

Foodcast - Uzbek Cuisine

Our two foodies talk about Uzbek Cuisine and link it back to a restaurant they've been frequenting as of late!
Restaurant - Chaykhana N1 Uzbek Cuisine