Cincy Foodcast
Two foodies tell the stories of dishes, cuisines, chefs and industry insiders from Cincinnati and from afar!
Listen on:
Episodes
Monday Jun 12, 2023
Monday Jun 12, 2023
This week the two foodies are joined by Special Guest - Stephen Buckeridge (@sbuck67) to talk about the different forms of Pizza the world over. A brief look at the history of the dish gives way to what makes it unique in various places in the world and finally they have a little fun ranking pizza toppings at the end.
Restaurants Highlighted:
Taglio - Cincinnati, Ohio
Goodfellas - Cincinnati, Ohio (multiple locations)
Other Social Media:
You Aint Lion Podcast - @Zuhause513
Monday Jun 05, 2023
Monday Jun 05, 2023
This week the Foodcast crew talks about the hottest meal taking America by storm since the 1930's - that right, its Brunch!
Restaurants Highlighted:
Sleepy Bee - Cincinnati, Ohio
Great Tang - Liberty Township, Ohio
Goose and Elder - Cincinnati, Ohio
Monday May 29, 2023
Monday May 29, 2023
In a not at all intentionally timed episode, the foodies talk about burgers the day after international burger day 2023! Topics include a brief history of the burger, burgers in other parts of the world and types of burgers and where you can find them in Cincinnati.
Restaurants Highlighted:
Cafe Mochiko - East Walnut Hills, Ohio
Sammy's Craft Burgers and Beers - Blue Ash, Ohio
Monday May 22, 2023
Monday May 22, 2023
The Foodcast sits down to talk with Nikki Tran Duff, founder of Oishii Sushi Bakes about their new small business, their food, inspirations and challenges they face on a regular basis. Plus a quick chat about their upcoming pop-up event on 5/25/23 and the process to actually get a pop-up event planned!
Interviewees:
Nikki Tran Duff - Founder Oishii Sushi Bakes
Helpful Links:
Instagram - https://www.instagram.com/oishiisushibakes/
Calypso the Corgi - https://www.instagram.com/calypsothecorgi/
Monday May 15, 2023
Monday May 15, 2023
The two foodies dive into an episode dedicated to hot pot in the latest spicy offering of the Cincy Foodcast!
Restaurant Highlighted - MaLa Hotpot, in Evendale, Ohio
Monday May 08, 2023
Monday May 08, 2023
This week Doris and Russell talk about Contemporary/Modern/New American food, if it can be defined, what typifies the cuisine and what restaurants are doing well to keep delivering a great experience for guests!
Restaurants Highlighted:
Salazar - Cincinnati, Ohio
Five on Vine - Cincinnati, Ohio
Monday May 01, 2023
Monday May 01, 2023
With the 2023 Asian Food Fest drawing to a close the two foodies reflect on and savor all the memories and flavors across the two days they were there!
Event Highlighted: Asian Food Fest 2023
Organization: Asianati
Event Website: https://asianfoodfest.org/
Interview Clip Features:
JP Leong, Asianati
Jimmy Lin, Milk Jar
Peter Kim, CM Chicken
Katie, Cin Soy
Lee Sun, GCCCEA
Qorinah Wardhani, Asianati
Kathy and Hunter, Festival Attendees
Monday Apr 24, 2023
Monday Apr 24, 2023
The two foodies sit down and talk about their recent trip to Washington DC, sharing their thoughts on food tourism and their own experiences!
DMV Area Restaurants Highlighted:
Tatte Bakery & Café, 9292 Korean BBQ, Ye Chon Restaurant, Sushi Cho, Bôn Tea House
Cincy Area Restaurants Highlighted:
Brown Bear Bakery, Sebastian Bakehouse
Monday Apr 17, 2023
Monday Apr 17, 2023
The two foodies Doris and Russell talk all about milk tea and bubble tea in this latest episode inspired by the recent warm weather!
Restaurants Highlighted - Tiger Sugar (Liberty Township), Milk Jar (Cincinnati) and Drop In Tea (Oxford & Cincinnati)
Monday Apr 10, 2023
Monday Apr 10, 2023
In this Industry Insiders episode Russell sits down with three outstanding chefs working at TQL Stadium in Cincinnati to talk about what it takes to feed 26,000 people on game day, the challenges and rewards of their work and of course the most important aspect of the entire operation - sanitation.
Interviewees:
Phillip Baxman - Executive Chef
Sheldon Morgan - Senior Sous Chef
Michael Standiford - Sous Chef