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In a very special episode for our very special ingredients, our two foodies talk about three uncommon items and talk a little bit about the history, tastes and where to find these unique delightful dishes!

Cuisines Highlighted - Japanese, Chinese, Mexican

Timestamps:

2:00 - Ankimo

15:30 - Goose Intestine

24:10 - Escamoles

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Cuisines Highlighted - Japanese, Chinese, Mexican

Timestamps:

2:00 - Ankimo

15:30 - Goose Intestine

24:10 - Escamoles