Episodes

Thursday Feb 13, 2025
Thursday Feb 13, 2025
This week the foodies continue their talk about the recent trip to China and the cultural differences in dining and parties/gatherings between the USA and China, as well as some experiences from their time there.

Thursday Feb 06, 2025
Thursday Feb 06, 2025
In this episode the foodies reflect on their recent trip to China, focusing on the food service experience. They discuss the differences in delivery experience, emphasis on convenience and the cultural differences in dining.

Thursday Jan 30, 2025
Thursday Jan 30, 2025
This episode on the Cincy Foodcast we talk about various iconic food items, including English muffins, Danish pastries, Belgian waffles, and French fries to figure out if their names are telling the truth or if they're trying to trick us into thinking they're something they aren't!

Friday Dec 27, 2024
Friday Dec 27, 2024
The foodies sit down to talk about a perfect food for the season - instant noodles! On this episode we talk about their origins, popularity, evolution and more as we discuss anything from the classic and simple Cup Noodles to the higher effort Laksa La Mian.
Timestamps:
00:00 The Evolution of Instant Noodles: From Convenience to Premium05:53 Cultural Impact of Instant Noodles: A Global Perspective08:45 Flavors and Variations: Exploring the Diversity of Instant Noodles23:51 Balancing Sodium Intake and Instant Noodle Consumption26:03 Enhancing Instant Noodles with Additional Ingredients35:17 Exploring the World of Instant Noodle Brands and Flavors

Friday Dec 13, 2024
Friday Dec 13, 2024
On this episode we sit down with the duo behind Carmelo's in Covington, Kentucky - owners Billy Grise & Mitch Arens. Learn about their backgrounds, vision and journey in bringing Carmelo's from an idea shared between friends, to the inviting and exciting space at 434 Madison Avenue in Covington, Kentucky.
Helpful Links:
Website - Carmelo's
Instagram - (@eatatcarmelos) • Instagram photos and videos

Monday Oct 28, 2024
Monday Oct 28, 2024
On this serving of the Cincy Foodcast our hosts talk way too much about peas, specifically the garden pea. From the start of the pea in agriculture to the different ways it can be used in cooking join us in learning more than you ever thought you'd want to know about the humble garden pea!

Thursday Oct 17, 2024
Thursday Oct 17, 2024
The foodies talk the iconic dish Mac and Cheese, including a history of the dish, ways it can be made, personal experiences with making it and some examples of the dish across multiple restaurants!

Thursday Aug 29, 2024
Thursday Aug 29, 2024
The foodies sit down to talk about the different options that can be found at Nippert Stadium and other Bearcats events at university of Cincinnati. Also including quotes from the culinary team with some background and insight on the different challenges and inspirations behind the menu items!
Related Social Media handles (Instagram):
@kelsey_j0 - Kelsey Atherton, Executive Chef
@gobearcats
@sodexolive
Menu Feature Items:
Concourse Features:
Grippo’s Chips
Gyro
Cincy Q Smokehouse
Suite Features:
White Truffle Mac and Cheese
Cobb Salad
Rhinegeist Beer Can Chicken
Grilled Veggie Victory (assorted grilled veggies)
Crusted Beef Tenderloin with horseradish sauce
Killer Brownies
Bearcat Sugar Cookie from Servatii

Tuesday Feb 20, 2024
Tuesday Feb 20, 2024
The podcast catches up with Sheldon and Mike to preview the changes at TQL Stadium for the 2024 MLS season, learn about what goes into the offseason prep and finally talks about movies as is tradition.

Thursday Feb 08, 2024
Thursday Feb 08, 2024
On this episode of the Cincy Foodcast our hosts talk about the wide world of dumplings! We talk about what is and isn't a dumpling, tips for making dumplings at home and finally a couple places local to Cincinnati to try out different kinds of dumplings.